Savor the Unforgettable Flavors of The Claridge Hotel
The Claridge Hotel isn’t only about luxury accommodations—it’s a paradise for food lovers. With three distinct dining options, The Claridge offers everything from sophisticated meals to relaxed, tasty comfort food.
Step into the Past with Twenties Restaurant
Twenties Restaurant brings the glamour of the 1920s to life with its classic dishes and stunning art-deco ambiance. Highlights on the menu include:
- Lobster Thermidor: An indulgent dish with a contemporary twist.
- Tomahawk Steak: Perfectly seared and served with seasonal sides.
- Signature Prohibition Punch: A cocktail that perfectly mirrors the adventurous essence of the Prohibition era.
VUE Rooftop Bar: Cocktails and Views Combined
For an unforgettable evening, head to VUE Rooftop Bar. Enjoy panoramic views of Atlantic City while sipping the VUE Martini and indulging in shareable plates like truffle fries and oysters. It’s a great place to celebrate or simply unwind.
Leavander’s 22: A Modern Twist on Southern Comfort Food
At Leavander’s 22, Southern cuisine is reimagined with a modern flair. Here are some standout dishes:
- Southern-Style Fried Chicken Sliders: Crispy fried chicken sliders complemented by house-made pickles.
- Seafood Gumbo: A rich gumbo loaded with bold flavors and fresh seafood.
- Decadent Peach Cobbler Cheesecake: A dessert that perfectly balances nostalgia and innovation.
Why Dining at The Claridge is an Experience Like No Other
Dining at The Claridge Hotel isn’t just about food; it’s about experiencing history, flavor, and innovation. With each venue offering something unique—from Twenties Restaurant’s vintage flair to VUE’s panoramic views and Leavander’s 22’s modern take on Southern comfort—The Claridge is a must-visit culinary destination.
